Triple Mushroom Stir-fry

Found some fresh mushrooms at the market and I decided to try an easy quick stir-fry.  A simple recipe that’s done in 15 minutes.

Fresh Triple Mushrooms

TRIPLE MUSHROOM STIR-FRY
Ingredients
fresh shitake mushrooms, sliced
fresh white button mushrooms, sliced
fresh portobello mushrooms, sliced
garlic, chopped
olive oil
butter
salt and pepper

Instructions

• Heat olive oil in pan, add in butter to prevent butter from burning.
• Add in garlic and saute until fragrant but not brown.
• Toss in mushrooms and saute until soft and wilted
• Salt and pepper to taste.
• Serve topped on toasted garlic bread or toss with cooked pasta.

Mushrooms Stir Fry