Choco Loco Cake


Moist, dense and bitter-sweet, this chocolate cake is so easy to make.  I adapted this recipe from Susan G. Purdy’s “The Perfect Cake” cookbook’s Marvelous Mud Cake.  Instead of rum, bourbon or cognac, I decided to use Kahlua liquor and the result was delicious.  No frosting need, I just dusted with confectioners sugar and served it with fresh brewed coffee.  Perfect for afternoon tea.

Let me know if you want the recipe.  
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: