Apple Pie by Isabel

One of the best apple pie I’ve had was at Lily Pad in Calamba, Laguna. The crust was flaky and the filling was moist and sweet enough with just a hint of cinnamon. Perfect with fresh brewed coffee.

Apple pie’s a funny dessert, says Tina Tan. A friend of hers must have it with cheese, another friend must have it with milk and she eats it for breakfast.
I decided to try it for breakfast with grated Romano cheese and a tall glass of cold low-fat milk. What a hearty way to start the day. 
To order, call Tina Tan @ 0918 3624176
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