Tropical Fruit Cocktail

I got this recipe from my Tita Gening when we used to spend summer vacations with her in Iloilo City.  She would prepare this for a refreshing afternoon snack or light after meal dessert,  chilled and served in a huge bowl.

This tropical fruit cocktail’s so easy to make, so refreshing and so healthy.  No sugar added.  Just toss together cubed fresh (not canned) tropical fruits like papayas, watermelons, melons, mangoes, pineapples and young coconut (buko) meat.  Add the reserved coconut juice with the juice a few squeezed calamansi, and voila!
Tropical Fruit Cocktail.

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