Birthday menu.

Breakfast. Perfectly boiled eggs in sweetened water with red dates for good luck. Misua soup for long life.

Lunch. Homemade fresh lumpia with ground peanuts mixed with sugar, dry roasted seaweed with fried bihon & chopped garlic for abundance.

Snack. Steaming hot ginataan with diced saba, kamote, ube, gabi, langka, mini sago in rich thick gata, minus malagkit, coz I love it.

Dinner. Native chicken soup with asparagus & pechay. Fresh sweet longan.

Beats eating out anytime.


One Response to “Birthday menu.”

  1. Happy birthday Jo! 😀

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