Triple Mushroom Stir-fry

Found some fresh mushrooms at the market and I decided to try an easy quick stir-fry.  A simple recipe that’s done in 15 minutes.

Fresh Triple Mushrooms

fresh shitake mushrooms, sliced
fresh white button mushrooms, sliced
fresh portobello mushrooms, sliced
garlic, chopped
olive oil
salt and pepper


  • Heat olive oil in pan, add in butter to prevent butter from burning.
  • Add in garlic and saute until fragrant but not brown.
  • Toss in mushrooms and saute until soft and wilted
  • Salt and pepper to taste.
  • Serve topped on toasted garlic bread or toss with cooked pasta.

Mushrooms Stir Fry


One Response to “Triple Mushroom Stir-fry”

  1. choa from Foodspotting :) Says:

    I’m a certified mushroom lover and this way of preparing mushrooms is the best! You get to taste their natural sweetness, earthiness, and fragrance! 🙂

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