Archive for the mushrooms Category

Triple Mushroom Stir-fry

Posted in food, home made, mushrooms, recipes on December 1, 2011 by thewingedpalate

Found some fresh mushrooms at the market and I decided to try an easy quick stir-fry.  A simple recipe that’s done in 15 minutes.

Fresh Triple Mushrooms

fresh shitake mushrooms, sliced
fresh white button mushrooms, sliced
fresh portobello mushrooms, sliced
garlic, chopped
olive oil
salt and pepper


  • Heat olive oil in pan, add in butter to prevent butter from burning.
  • Add in garlic and saute until fragrant but not brown.
  • Toss in mushrooms and saute until soft and wilted
  • Salt and pepper to taste.
  • Serve topped on toasted garlic bread or toss with cooked pasta.

Mushrooms Stir Fry